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Event Details
A Night on the Beach in Acapulco Showcase
Friday, April 24th at 7:30 PM. Book by April 20th, 2009.
Please arrive by 7:30 PM.
This menu will be served buffet style:
Fresh tropical fruit
The original Alex-Caesar Cardini salad
Traditional quesadillas made from masa, filled with assorted fillings, and served with chunky guacamole
Chorizo empanadas
Mini pulled pork sopes
Chicken and green chili banana leaf tamales
Tacos de barbacoa
Pazole with an array of toppings
Grilled red snapper Veracruz
Drunken pinto beans
Mini corn elotes with parmesan and chile
Dessert:
Pastel de tres leches (Three milk cake)
Vanilla cinnamon flan
Pina colada cake
Beverage: One glass of White Sangria or non-alcoholic Pina Colada is included in your meal. A wine and beverage list is also available.
Décor: Beachside breezes...tropical linens, bamboo furniture, blown glass dishware, and orchid arrangements.
$74.95 per person
Showcase dinners are...
Out of this world examples of decadent events you can recreate in your own home or venue...
Meant to tantalize all the senses and make your mind race with ideas...
How Chef Paul throws a party...
Every Showcase Dinner includes:
An amazing menu based on the event theme. One month it may be a 7 course dinner and the next a Caribbean buffet. The options are endless.
One glass of a specialty beverage chosen to pair with the menu items. Often this is a regional wine or a creative cocktail. In addition to the beverage included in your meal there is a wine and beverage list for you to choose from.
The room is dressed for the occasion. Each showcase dinner features a collection of rental items to match the event theme. The chairs you sit in to the dishes you eat from, even the centerpieces are matched to the occasion and available for rental if you would like to recreate the event in your own home or venue.
When & Where
Chef Paul Catering
3900 Washington Street
Suite H
Gurnee,
IL 60031
Friday, April 24, 2009 from 7:30 PM to 10:30 PM (CT)
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Hosted By
Chef Paul Catering
Chef Paul’s is a custom caterer specializing in one-of-a-kind events. All of our menus are individually created to fit your personal style, venue, and budget. Chef Paul's prepares everything from scratch in house from the freshest ingredients. Our services range from drop off catering (box lunches, party trays, and simple buffets), custom bakery items (special occasion and wedding cakes), to full service events including tents, venue selection services, rentals, waitstaff, and bartending services. Please contact us to create a custom menu for your next out of this world event.